These Are All The Cookbook Authors You Can See At The L.a. Times Festival Of Books

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Bring your cooking questions to nan L.A. Times Food x Now Serving booth astatine this year’s Los Angeles Times Festival of Books connected April 18 and 19 astatine USC. We’ve sewage an awesome lineup of authors signing their books, and our ain L.A. Times Food writers and editors will beryllium connected manus to chat. You tin besides bargain our caller shopping tote container made for america by Big Bud Press, prime up free posters and cheque retired much merchandise, including our civilization Hedley & Bennett aprons. We’ll beryllium astatine Booth 410 adjacent to nan L.A. Times Food Stage, wherever cooking demos will beryllium happening each weekend. Join us!

Tote bags, aprons, spices and much Los Angeles Times Food merch will beryllium disposable astatine nan L.A. Times Festival of Books.

Tote bags, aprons, spices and much Los Angeles Times Food merch will beryllium disposable astatine nan L.A. Times Festival of Books.

(Stephanie Breijo / Los Angeles Times)

L.A. Times Food x Now Serving book signings

Saturday, April 18

 Joanne Lee Molinaro started her blog, nan Korean Vegan, successful 2016.

Joanne Lee Molinaro, writer of “The Korean Vegan Homemade.”

(Christina House / Los Angeles Times)

10 a.m. Author Joanne Lee Molinaro signs “The Korean Vegan Homemade.”

Hospitality pro Joshua Farrell is writer of "Serving Up Excellence."

Hospitality pro Joshua Farrell is writer of “Serving Up Excellence.”

(Kirsten Farrell)

11 a.m. Hospitality pro Joshua Farrell signs “Serving Up Excellence.”

 A Cookbook" by Ifrah F. Ahmed

“Soomaaliya: Food, Memory, and Migration: A Cookbook” by Ifrah F. Ahmed

(Jason Armond / Los Angeles Times)

Noon. Chef and creator Ifrah F. Ahmed signs “Soomaaliya: Food, Memory and Migration.”

Tara Punzone, cook of West Hollywood's Pura Vita and writer of "Vegana Italiana."

Tara Punzone, cook of West Hollywood’s Pura Vita and writer of “Vegana Italiana.”

(Ed Anderson)

2 p.m. Pura Vita cook Tara Punzone signs “Vegana Italiana: Traditional Italian nan Plant-Based Way.”

Roxana Jullapat's cocoa greeting muffins featured successful her cookbook Morning Baker.

Roxana Jullapat’s cocoa greeting muffins featured successful her cookbook “Morning Baker.”

(Calvin Alagot / Los Angeles Times)

3 p.m. Friends & Family baker Roxana Jullapat signs “Morning Baker: Recipes and Rituals for Breakfast and Beyond.”

Sunday, April 19

 Bringing nan Flavors of Thailand Home."

Chef Arnold Myint of Nashville’s International Market Nashville and writer of “Family Thai: Bringing nan Flavors of Thailand Home.”

(Thien Phan)

10 a.m. Nashville cook Arnold Myint signs “Family Thai: Bringing nan Flavors of Thailand Home.”

11 a.m. Creator Maxine Sharf signs “Maxi’s Kitchen.”

 A ceremony of Native American and Mexican cooking by Pyet DeSpain

“Rooted successful Fire: A ceremony of Native American and Mexican Cooking” by Pyet DeSpain

(Ronaldo Bolaños / Los Angeles Times)

Noon. Chef Pyet DeSpain signs “Rooted successful Fire.”

 "Vitamin T" by Jorge Gaviria and Fermin Nunez astatine nan Los Angeles Times Test Kitchen

“Vitamin T” by Jorge Gaviria and Fermin Nunez.

(Myung J. Chun / Los Angeles Times)

2 p.m. Masienda laminitis Jorge Gaviria signs “Vitamina T.”

Nikki Hill, left, and Claire Wadsworth guidelines successful nan ever-busy eating room of their daytime edifice La Copine.

Nikki Hill, left, and Claire Wadsworth guidelines successful nan ever-busy eating room of their daytime edifice La Copine.

(Bill Addison / Los Angeles Times)

3 p.m. Nikki Hill and Claire Wadsworth motion “La Copine.”

L.A. Times Food Stage demos

Saturday, April 18

11 a.m. Country vocalist Hannah Dasher makes recipes from her book “Stand By Your Pan: 100 Easy and Affordable Comfort Food Recipes So Good They’ll Hurt People’s Feelin’s.”

12:30 p.m. Chef and societal media prima Cassie Yeung makes recipes from her book “Bad B*tch successful nan Kitch.”

2 p.m. Chef Pyet DeSpain makes recipes from her book “Rooted successful Fire: A Celebration of Native American and Mexican Cooking.”

3:30 p.m. Baker Edd Kimber makes recipes from his book “Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries.”

Sunday, April 19

11 a.m. TV’s Phil Rosenthal, writer of “Phil’s Favorites: Recipes From Friends and Family to Make astatine Home,” pinch his girl Lily Rosenthal and son-in-law, nan cook Mason Royal, show dishes from their L.A. diner Max & Helen’s.

12:30 p.m. Chef and Friends & Family co-founder Roxana Jullapat makes recipes from her book “Morning Baker: Recipes and Rituals for Breakfast and Beyond.”

2 p.m. Leonard Maltin and Jessie Maltin make dishes from “Family Movie Night Menus: Recipes & Films for Unforgettable Times Together.”

3:30 p.m. Actress Cassandra Peterson, a.k.a. Elvira, demos recipes from “Elvira’s Cookbook From Hell.”

Onstage interviews and readings

Saturday, April 18

11:40 a.m. Actress and manner characteristic Valerie Bertinelli talks astir her caller book, “Getting Naked: The Quiet Work of Becoming Perfectly Imperfect,” and her look and manner tract Valerie’s Place pinch Times edifice professional Jenn Harris. Los Angeles Times Stage.

4:05 p.m. Chef Daniel Humm, of New York’s three-Michelin-starred Eleven Madison Park, and writer Roda Ahmed publication from their children’s book “Daniel’s Dream.” Children’s Stage, presented by Epic.

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