7 Of The Best Portuguese-style Egg Tarts In L.a.

Egg tarts are nan only nutrient obsession I held arsenic a kid that ne'er waned successful adulthood. They served arsenic a superior motivator arsenic a toddler. Clean my room? Finish my homework? Dan tat, nan ovum tarts recovered connected dim sum carts, were ever nan answer.

I grew up eating Hong Kong-style ovum tarts, pinch pale, glossy tops and nests of either crumbly, cookie-adjacent shortcrust aliases flaky pastry. They were usually cold, and nan filling much for illustration patient Jell-O than custard. Still, I was hooked. When personification brought a container of lukewarm Macau tarts to a mahjong gathering astatine my grandmother’s location successful nan early ‘90s, I crushed retired connected nan palm-sized pastry for illustration it was nan latest azygous from Boyz II Men.

While nan Hong Kong tarts tin beryllium traced to custard tarts from nan United Kingdom, Macau tarts are descendants of Portuguese pastéis de nata (until 1999, Macau was a Portuguese colony). Dozens of layers of crisp pastry cradle a crème brûlée-adjacent filling pinch a glistening apical blistered successful a scorching basking oven. The ammunition crackles and nan custard trembles, for a confluence of textures that’s addictive and almost maddening. If I’m going to eat a tart, it mightiness arsenic good beryllium three.

When Nata’s Pastries opened successful a Sherman Oaks portion promenade much than 20 years ago, it was nan only Portuguese bakery successful nan city. Now, you tin find Macau tarts and pastéis de nata astatine restaurants and bakeries each complete Los Angeles. The pursuing are 7 places that should jump-start your ain ovum tart obsession.